Warm, hearty, and utterly comforting, Slow Cooker Creamy Tortellini Soup is a dish that feels like a hug in a bowl. Packed with tender cheese-filled tortellini, savory Italian sausage, and wholesome vegetables in a creamy, flavorful broth, this soup is perfect for busy weeknights, lazy weekends, or anytime you’re craving something indulgent yet easy to prepare.
This Slow Cooker Creamy Tortellini Soup is the perfect balance of comfort and convenience. Its creamy texture, rich flavor, and wholesome ingredients make it a go-to recipe for any occasion. Whether you’re preparing it for a cozy family dinner or making a big batch to enjoy throughout the week, it’s sure to be a hit.
The beauty of this recipe lies in its simplicity—just toss the ingredients into your slow cooker, let it work its magic, and enjoy a delicious, restaurant-quality meal at home. Let’s walk through the recipe step by step.
Ingredients
This recipe makes about 6–8 servings.
For the soup:
- 1 pound Italian sausage (mild, sweet, or spicy, depending on preference)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes (with their juice)
- 1 cup carrots, sliced
- 2 cups fresh spinach, roughly chopped (or kale for a heartier option)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes (optional, for heat)
- Salt and pepper, to taste
For the creamy base and pasta:
- 1 package (16 oz) refrigerated or frozen cheese tortellini
- 1 cup heavy cream (or half-and-half for a lighter version)
- 3 tablespoons all-purpose flour (or cornstarch for gluten-free)
- ½ cup grated Parmesan cheese
Optional toppings:
- Extra grated Parmesan
- Fresh parsley, chopped
- Crusty bread for dipping
